Dextrose anhydrous food grade

White crystallide powderwith a little sweet taste freely soluble in water sparingly soluble in alcohol Product Name: Dextrose AnhydrousDescription: Dextrose Ahhydrous is D-glucose crystallized with a water molecule. Dextrose is glucose of vegetable origin, obtained through enzymatic hydrolysis of cornstarch (Not genetically manipulated, absence of GMO). Its sweetener power (in 10%m/m solution) is equivalent to the 75% of the sucrose.Certificate of AnalysisTesting Items Specification Description A White, crystalline powder, with a sweet taste, freely soluble in water, sparingly soluble in alcohol. Identification Conforms Specific Optical Rotation +52.5° +53.3° Acidity or alkalinity 6.0g , 0.1M NaOH 0.15ml Appearance of solution Clear, odourless Clarity Ethanol of Solution Conforms Chlorides ≤125ppm Moisture Content ≤1% Sulphates ≤200ppm Sulphated ash ≤0.1% Calcium ≤200ppm Barium Conforms Iron ≤0.001% Heavy metals ≤5ppm Lead ≤0.5ppm Arsenic ≤1ppm Total Plate Count ≤1000pcs/g Molds and Yeasts ≤100pcs/g E.Coli Negative Pyrogen Negative Usage: As the essential element and most basic medical material, glucose enjoys wide functions and usage. Especially with the improvement of life condition, it is widely used in food industry.Package: packed in 25kg /bag with craft bag.