glucose syrup food grade Product: Glucose syrup Description: Glucose syrup is a kind of transparent and viscous syrup that is derived from purified corn starch through hydrol
sorbitol powder
sorbitol 70% solution According to usage Three aspects: medicine grade and food grade and chemical grade There are 50% liquid sorbitol ,70% liquid sorbitol and solid sorbi
corn starch food grade Description: Starch is the major carbohydrate reserve in plant tubers and seed endosperm where it is found as granules, each typically containing sev
maltodextrin food grade de18-20 Product: Maltodextrin Description: Maltodextrin is a kind of low hydrolysis product between starch and starch sugar. It has characteristics of modera
Liquid glucose 75%-84% Chemical and Physical StandardsItemsUnitStandardsExcellentGoodRegularDry Solids%≥80≥75≥70DE%≥42≥42≥42PH4.0-6.0Maltose%≥50Boiling
Dextrose anhydrous food grade White crystallide powderwith a little sweet taste freely soluble in water sparingly soluble in alcohol Product Name: Dextrose AnhydrousDescription: D
dextrose anhydrous Description: Dextrose Ahhydrous is D-glucose crystallized with a water molecule. Dextrose is glucose of vegetable origin, obtained through enzymatic
liquid glucose 75%-84% Our Maltose Syrup is made from refined starch by biochemical technology. The concentration is more than 50% of maltose. Sense Inde
dextrose monohydrate food grade dextrose monohydrate food grade is D-glucose crystallized with a water molecule. Appearance: white granular powder; smellless & sweet; Specific
maltodextrin we,QINGDAO AISIPURUI is professiona exporter for maltodextrin from China , thedetail of it as follows: Product Application 1. Confection Improving th
sorbitol 70% solution Product Name:sorbitol 70% solution Company: Qingdao Aisipurui International Trading Co.,Ltd
maltodextrin food grade maltodextrin is made from refined corn starch enzymatically by advanced processing technology itcan be used in confection beverage and fast food pape
Glucose syrup 75%-84% Our Glucose syrup is made from refined starch by acid hydrolysis or enzyme treatment following the process of refining and concentration. Physics Ind
dextrose monohydrate food grade Appearance: white granular powder; smellless & sweet; Specific optical rotation: +52.0o-+53.5o; Acidity: ≤1.2ml, ; Chloride: ≤0.02%; Su
