maltodextrin food grade de18-20

Product: Maltodextrin Description: Maltodextrin is a kind of low hydrolysis product between starch and starch sugar. It has characteristics of moderate viscidity, better carrier-function. Certificate of analysis: Specification Test ResultAppearance Yellow powder Taste Have a special smell of maltodextrin Moisture 5.8% DE value 10-15 PH 5.8 Solubility 99.5% So2 ash 0.23% As None Melamine None Coliforms 8/100g Total bacteria 280/g Pathogenic bacteria Negative Package: packed in 25kg woven bag.