glucose syrup food grade

Product: Glucose syrup Description: Glucose syrup is a kind of transparent and viscous syrup that is derived from purified corn starch through hydrolysis by enzyme preparation and refining. It has a high viscosity, better moisture absorption, mild sweet and high osmotic pressure, and it also has some advantages such as anti-crystallization and low freezing point. Certificate of analysis: Sense standarditemstandardappearanceClear viscous liquid, without visible impuritycolorColorless or light yellowodourgragrancetasteSoft sweet, no scentPhysical and chemical parameterSolid mass82%minDE value42%minPH4.0-6.0maltose40% minBoling temp.150C mintransparent 96 min H2SO4 ash0.4 maxSanitation parameterlead0.5mg/kg maxAS0.5mg/kg maxcoliforms30/100g maxB.DEREUS3000/g maxsalmonellanegativePackage: packed in 300kg plastic drum